FISHI

OUR STORY

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FISHI “Fresh Island Seafood” or as our kids call their fish dinner “FISHI” is a family run business located on Hamilton Island, officially started in 2013 by Matt and myself who have been full-time residents of Hamilton island since we met here in 1998.

Matt has an extensive fishing background which started as a toddler fishing with his father. He has worked as a boat skipper & a local recreational and commercial fisherman ever since. While I (Bronwyn) have been involved in food and beverage and the wildlife park for the best part of 14 years.

Between us we carry a great general local knowledge of Fishing, Food & Beverage and our surroundings. We also take our pristine environment seriously, ensuring that whilst providing a fantastic service we are environmentally aware in all aspects of our business.

FISHI’s mission statement is dedicated to supporting the Australian Fisheries, promoting local product as a forefront.

We hope you will enjoy our products as much as we do.

Fresh Island Seafood is an fully accredited processing facility is located in the iconic Hamilton Island Marina and now a new larger facility at 5/22 William Murray Drive, Cannonvale. Offering us direct access to the pristine waters of the Whitsundays and all that swims in it!